Mushrooms Mornay

Description

A deliciously rich casserole chock full of crab, mushrooms and sharp Cheddar cheese. Delicious over puff pastry shells or simple toast points. Imitation crabmeat can be substituted, but there is nothing like the real thing!

Ingredients

• 12 ounces fresh mushrooms, stems removed
• 1 tablespoon vegetable oil
• 1 (6 ounce) can crabmeat
• 2 teaspoons fresh lemon juice
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 ¼ cups milk
• 2 egg yolks
• 6 ounces sharp Cheddar cheese, shredded
• 2 tablespoons cooking sherry

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 12