Wild Rice and Oyster Casserole

Description

A rich oyster dish that makes a perfect Thanksgiving side dish.

Ingredients

• 2 ½ cups wild rice
• 2 (10.75 ounce) cans beef consomme
• 2 cups water
• ½ cup butter, softened
• 2 quarts shucked oysters
• salt to taste
• ground black pepper to taste
• 4 dashes hot pepper sauce
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup half-and-half
• 1 ½ teaspoons onion powder
• ¾ teaspoon dried thyme
• 1 ½ tablespoons curry powder
• ½ cup chopped fresh parsley

Servings: 11