Description
This is a very robust and savory stew!! If you are a lover of seafood, you will love this stew. Be creative and try a different type of fish each time you make it, scrod, monkfish, halibut or cod.
Ingredients
- 2 cups water
- 1 pound cod fillets, cubed
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 onion, chopped
- ¼ cup chopped almonds
- ¼ cup dried bread crumbs, seasoned
- 2 cups vegetable broth
- 2 tomatoes, chopped
- ¼ teaspoon paprika
- ¼ teaspoon ground black pepper
- salt to taste
Servings: 6