Description
Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.
Ingredients
- 6 lemons, juiced
- 1 ½ cups soy sauce
- 1 ½ cups white wine
- 4 teaspoons prepared mustard
- 2 teaspoons honey
- salt and pepper to taste
- 4 (4 ounce) fillets salmon
Instructions
- In a bowl
- mix the lemon juice
- soy sauce
- white wine
- mustard
- and honey. Season with salt and pepper.
- Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides
- forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
- Preheat the grill for high heat.
- Place foil packets on the grill
- and cook 10 to 15 minutes
- until salmon is easily flaked with a fork.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 30 mins
Servings: 4