Firecracker Crab Cakes

Description

These crab cakes are quick and easy and have a nice spicy kick that you can adjust to suit your tastes.

Ingredients

• 1 tablespoon olive oil
• 1 bunch green onions, sliced
• 1 large carrot, shredded
• 1 red bell pepper, diced
• 1 bunch chopped fresh parsley
• 2 (6 ounce) cans crabmeat, drained
• 1 (14 ounce) can black beans, drained and rinsed
• 1 egg
• 1 cup bread crumbs
• ½ cup spicy mayonnaise
• ½ cup canola oil

Prep Time: 25 mins

Cook Time: 20 mins

Total Time: 1 hr 45 mins

Servings: 6