Description
I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe handy. I hope it finds a place in your favorite appetizer recipe box as well. Enjoy!!
Ingredients
- 2 cups red wine vinegar
- 1 lemon, sliced
- 2 fresh jalapeno peppers, seeded, deveined, and finely minced
- 3 cloves garlic, minced
- 4 tablespoons dried minced onion flakes
- ¾ cup superfine sugar
- 4 pounds large cooked shrimp, peeled and deveined
- ¼ cup fresh cilantro, chopped
- salt and pepper to taste
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
Servings: 10