Description
Incredible Caribbean Style Yellowtail. My Grandfather used to prepare this dish aboard his 20 foot skiff during the spring months in the 70’s off the Channel Islands after a day of nonstop yellow action. Best if made with fresh fish. Garnish with frizzled ginger (Matchsticks of ginger deep fried till golden brown and crispy.)
Ingredients
- ½ cup white wine
- 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
- 1 tablespoon grated fresh ginger root
- 1 cup hollandaise sauce
- 1 tablespoon frozen orange juice concentrate, thawed
- 8 (3 ounce) fillets yellowtail flounder
- 4 tablespoons orange juice
- 8 pinches dried thyme
- 8 teaspoons butter
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8