Description
Flavorful, rich teriyaki marinade for salmon and other firm seafood.
Ingredients
- ½ cup teriyaki sauce
- ½ cup apple juice
- 2 tablespoons brown sugar, or more to taste
- 2 tablespoons balsamic vinegar
- ½ teaspoon freshly cracked black pepper
- 3 cloves garlic, minced
- 2 (6 ounce) fillets salmon
Instructions
- Whisk teriyaki sauce
- apple juice
- brown sugar
- vinegar
- pepper
- and garlic together in a small bowl.
- Place salmon fillets in a glass baking dish. Pour marinade over top
- cover
- and refrigerate for 4 to 6 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove salmon fillets from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced
- about 5 minutes.
- At the same time
- grill salmon fillets on the preheated grill until fish flakes easily with a fork
- 3 to 4 minutes per side.
- Serve fillets with reduced marinade drizzled over top.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 4 hrs 15 mins
Servings: 2