Description
Salmon is marinated in a soy sauce-miso base, baked in a Panasonic CIO, and served alongside pureed purple potatoes and tender green beans for a quick and elegant dinner. This recipe appears on an episode of the Dinner Spinner TV Show on The CW!
Ingredients
- ⅓ cup low-sodium soy sauce
- ¼ cup vegetable oil
- ¼ cup white miso paste
- ¼ cup brown sugar
- 1 tablespoon dry white wine, or to taste
- 1 pinch red pepper flakes
- 2 (3 ounce) fillets salmon fillets
- 1 pound purple potatoes, cut into small chunks
- ¼ cup 2% milk, or to taste
- 2 tablespoons butter, softened, or to taste
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- ½ pound French green beans, trimmed
- 1 clove garlic, chopped
- 1 teaspoon butter
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr 10 mins
Servings: 2