Scallop Ceviche

Description

Quick and easy scallop ceviche, just dice and mix!

Ingredients

• ½ pound fresh scallops, diced
• 2 clementines – peeled, segmented, and diced
• 1 Roma tomato, diced
• ½ small red onion
• 2 scallions, sliced
• ½ lemon, juiced
• ½ lime, juiced
• 1 clove garlic, minced
• 1 tablespoon chopped cilantro, or to taste (Optional)
• ½ teaspoon olive oil
• sea salt to taste

Instructions

1. Combine scallops
2. clementines
3. tomato
4. red onion
5. scallions
6. lemon juice
7. lime juice
8. garlic
9. cilantro
10. and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine
11. stirring occasionally
12. about 2 hours.

Prep Time: 20 mins

Total Time: 2 hrs 20 mins

Servings: 4