Description
A crispy, spicy, and sweet dish that’s light and fresh. With Asian-inspired flavors and a winning texture, this shrimp recipe is as unique as it is fun. A guaranteed hit. The pre-cleaned shrimp at the grocery store and pre-cut and mixed coleslaw makes this a breeze.
Ingredients
- 1 ½ cups canola oil for frying
- 20 wonton wrappers
- salt to taste
- 2 pounds uncooked medium shrimp, peeled and deveined
- 1 ½ cups cornstarch
- 1 (8.5 ounce) package coleslaw mix
- 3 tablespoons finely sliced green onions
- 1 cup yum yum sauce
- 1 cup sweet chili sauce
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 20