Description
I came up with this recipe one day when I was craving hot and sour soup but did not have all the ingredients for it. This makes a great appetizer.
Ingredients
- 4 cups chicken stock
- 3 tablespoons soy sauce
- ½ teaspoon white pepper
- 1 teaspoon chili garlic sauce
- 1 cup imitation crabmeat, diced
- 1 cup diced tofu
- ½ cup white vinegar
- ½ teaspoon tahini
- 1 large egg
- 1 cup sweetened flaked coconut
Instructions
- Bring chicken stock to a boil in a saucepan. Add soy sauce
- pepper
- and chili garlic sauce. Add imitation crab and tofu; boil for 5 minutes. Add vinegar and tahini; boil for 5 minutes.
- Whisk egg in a small cup; slowly pour into the soup and stir a few times. Let boil for 30 seconds to 1 minute.
- Add coconut and remove from the heat.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6