Description
Can’t find a pot pie with fish? Try this one out! This recipe has mahi mahi in a flaky crust. Watch out for bones!
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ pounds mahi mahi fillets
- 1 teaspoon dried thyme
- salt and ground black pepper to taste
- 1 (10.75 ounce) can condensed cream of potato soup
- ½ cup milk
- 1 (15 ounce) can mixed vegetables (with potatoes), drained
- 2 (9 inch) deep dish pie crusts
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Heat the vegetable oil in a large skillet over medium heat.
- Season the mahi mahi fillets with the thyme
- salt
- and black pepper; lay the seasoned fillets in the hot skillet. Cover the skillet and cook the fillets for 7 minutes
- turn the fillets
- and continue cooking the other side until the flesh flakes easily with a fork
- 5 to 7 minutes.
- Remove the mahi mahi to a cutting board and cut into bite-size pieces
- removing any visible bones as you notice them.
- Stir the cream of potato soup
- milk
- and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. Allow the mixture to simmer
- stirring occasionally
- 5 minutes.
- Gently fold the mahi mahi pieces into the soup mixture.
- Line a 9-inch deep-dish pie plate with one of the prepared pie crusts.
- Pour the soup mixture with the mahi mahi into the pie crust.
- Lay the remaining pie crust atop the assembled pie. Seal the edges with wet fingertips.
- Bake in the preheated oven until the crust is a golden brown and the pie is heated through
- 40 to 45 minutes. Allow to cool 10 to 15 minutes before serving.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 6