Description
Surprise guests at any summer soiree with this restaurant-like recipe. Prepare the lime butter in advance. Sear the fish and while it rests, stir in some beans, herbs, and cream for a complete one-pan meal.
Ingredients
- ½ cup butter
- 1 lime, zested and juiced
- 1 clove garlic, minced
- ½ teaspoon sea salt
- 4 (4 ounce) skin-on salmon fillets
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- 1 shallot, thinly sliced
- 2 (15 ounce) cans white beans, drained and rinsed
- ½ cup heavy whipping cream
- 3 tablespoons minced fresh chives
- 3 tablespoons minced fresh mint
- 3 tablespoons minced fresh basil
- 3 tablespoons minced fresh parsley
- 3 tablespoons minced fresh tarragon
Instructions
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 1 hr 12 mins
Servings: 4