Description
This very tasty and easy marinade for lamb chops can also be used for steaks.
Ingredients
- ¼ cup distilled white vinegar
- 2 teaspoons salt
- ½ teaspoon black pepper
- 1 tablespoon minced garlic
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 2 pounds lamb chops
Instructions
- Mix together onion
- vinegar
- oil
- garlic
- salt
- and pepper in a large resealable bag. Add lamb
- seal bag
- and toss to coat. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.
- Cook on the preheated grill to desired doneness
- about 3 minutes per side for medium. (The chops may also be broiled in the oven for about 5 minutes per side for medium.)
Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 2 hrs 16 mins
Servings: 6