Description
Succulent grilled shrimp with greens and a tangy, slightly sweet dressing.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 1 ½ teaspoons fresh lemon juice
- ¼ teaspoon salt
- 1 pinch ground black pepper
- 12 large shrimp, peeled and deveined
- 1 (12 ounce) bag spring mix salad greens
- ½ cup halved grape tomatoes, or to taste
- ½ cup cucumber slices, or to taste
- ¼ cup chopped walnuts, or to taste
- ½ cup olive oil
- 3 tablespoons balsamic vinegar
- 1 ½ tablespoons Dijon mustard
- ½ tablespoon white sugar
- 1 ½ teaspoons fresh lemon juice
- salt and ground black pepper to taste
Instructions
- Whisk oil
- seafood seasoning
- lemon juice
- salt
- and pepper together in a glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
- While the shrimp is marinating
- toss together salad greens
- tomatoes
- cucumber slices
- and walnuts in a bowl; place in the refrigerator. Whisk olive oil
- balsamic vinegar
- Dijon mustard
- sugar
- lemon juice
- salt
- and pepper in a small bowl for the dressing; set aside.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Cook the shrimp on the preheated grill until bright pink on the outside and meat is opaque
- about 2 minutes per side.
- Put shrimp on top of the salad greens mixture. Pour dressing over top.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 50 mins
Servings: 2