Description
I took my 3-year-old fishing for the first time and we caught two trout. I never made trout before. I literally made this recipe up as I went, with what I found in the kitchen. I checked other recipes to get cooking times. I went a little longer on the cooking time because of the bacon. I’m only posting this because the entire family loved it.
Ingredients
- ¼ cup butter
- 1 lemon, juiced
- 2 tablespoons seeded and diced jalapeno pepper
- 2 tablespoons diced green onion
- ½ clove garlic, minced
- sea salt and ground black pepper to taste
- 2 (10 ounce) cleaned whole trout, heads removed
- 2 sprigs fresh dill
- 2 slices bacon
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 4