Scallop Piccata

Description

I created this recipe by combining a couple of my favorite flavors. I sprinkled cayenne pepper to add some spice as well.

Ingredients

• 1 (16 ounce) package angel hair pasta
• 3 cloves garlic, minced, divided
• 2 cups chicken broth
• ½ lemon, thinly sliced
• 2 tablespoons lemon juice
• 2 tablespoons capers, drained and rinsed
• 2 tablespoons butter, divided
• 1 tablespoon chopped fresh ginger
• 1 pound sea scallops, rinsed and patted dry
• 1 lemon, juiced
• salt and freshly ground black pepper to taste
• ¼ cup heavy whipping cream (Optional)
• 1 tablespoon grated Parmesan cheese, or to taste (Optional)

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 6