Description
I’ve always loved green curries, but until a recent visit to Al’s Place I’d never thought of using fresh, sweet peas as the base. It was amazing, and after only a few bites I knew I’d steal this idea and make it my own. Sorry, Al. You can use snow peas or English peas in place of sugar snap peas, if desired.
Ingredients
- 1 yellow onion, diced
- 4 teaspoons vegetable oil, divided, or as needed
- 1 teaspoon salt, or more to taste
- 3 tablespoons green curry paste, or more to taste
- 2 cups chicken broth
- 1 pound sugar snap peas, trimmed
- 1 tablespoon fish sauce
- 1 splash lime juice, or to taste
- 1 pound boneless black cod, cut into eight 2-ounce pieces, skin scored 1/8-inch deep
- ΒΌ cup diced strawberries
- 2 teaspoons thinly sliced fresh mint leaves
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 4