Description
After traveling on purpose to try a new restaurant that advertised ‘Shrimp Pizza’ as their specialty, and being totally disappointed by it, I decided to create my own with ingredients and flavors my family likes. Now it is requested several times a month.
Ingredients
- cooking spray
- aluminum foil
- ⅓ cup chopped onion
- ⅓ cup chopped red bell pepper
- ⅓ cup sliced fresh mushrooms
- ⅓ cup chopped zucchini
- ⅓ cup broccoli florets
- ⅓ cup cauliflower florets
- 2 tablespoons olive oil, divided
- salt and ground black pepper to taste
- ¼ pound butter
- 8 fluid ounces heavy cream
- ¾ cup grated Parmesan cheese
- 2 cloves garlic, finely chopped
- 1 pound large shrimp, peeled and deveined
- 2 (8.8 ounce) packages 2-pack garlic naan bread
- ½ cup shredded Italian cheese blend, or to taste
- ½ cup shredded Asiago cheese, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line 3 baking sheets with aluminum foil and spray lightly with cooking spray.
- Combine onion
- bell pepper
- mushrooms
- zucchini
- broccoli
- and cauliflower in a medium bowl. Drizzle with 1 tablespoon olive oil
- salt
- and pepper and mix to combine. Place on 1 of the prepared baking sheets.
- Bake in the preheated oven until vegetables are tender
- about 15 minutes. Remove vegetables and set aside. Lower oven to 400 degrees F (200 degrees C).
- Meanwhile
- melt butter in a saucepan over medium-low heat. Add heavy cream and Parmesan cheese; cook and stir until sauce is smooth and starts to thicken
- about 10 minutes.
- At the same time
- heat remaining 1 tablespoon oil in a skillet over medium heat; stir in garlic and cook until browned
- 1 to 2 minutes. Pat shrimp with paper towels to remove any moisture and add them to the skillet. Increase heat to medium-high and cook until shrimp are pink
- 3 to 4 minutes.
- Place 2 naans on each of the 2 remaining foil-lined baking sheets. Lightly spray tops of naans with cooking spray. Spoon some Parmesan-cream sauce on each naan
- spreading it all the way to the edge. Arrange cooked vegetables on top of the sauce
- followed by the cooked shrimp. Spoon the remaining sauce over shrimp and top with shredded Italian and Asiago cheeses.
- Bake naan pizzas until cheese is melted and naans are starting to get crispy at the bottom
- 10 to 15 minutes.
Prep Time: 40 mins
Cook Time: 25 mins
Total Time: 1 hr 5 mins
Servings: 8