Peter’s Pasta al’ Tonno

Description

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Ingredients

• 1 pound uncooked spaghetti
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• ½ onion, chopped
• 4 tablespoons olive oil, divided
• 2 (5 ounce) cans tuna, drained
• salt to taste
• ground black pepper to taste
• 4 tablespoons chopped fresh parsley
• 2 tablespoons grated Parmesan cheese

Servings: 8