Crab and Mushroom Enchiladas

Description

This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef’s desires, and is excellent served with refried beans and Mexican rice.

Ingredients

• 1 pound imitation crabmeat, chopped
• 1 (10 ounce) can red enchilada sauce
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ pound fresh mushrooms, sliced
• 1 (8 ounce) package shredded Mexican-style cheese blend
• 8 (10 inch) flour tortillas

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 45 mins

Servings: 8