Poached Halibut with Chunky Pineapple Salsa

Description

Poaching halibut is a quick and easy way to ensure good results…and when you serve the halibut with our sweet and savory salsa, the dish goes from really good to absolutely delicious!

Ingredients

• 1 (15 ounce) can pineapple chunks in juice
• 1 seedless cucumber, peeled and diced
• 1 medium red bell pepper, chopped
• 2 tablespoons chopped red onion
• 1 teaspoon white wine vinegar
• 1 teaspoon hot pepper sauce (Optional)
• 1 ¾ cups Swanson® Chicken Broth or Swanson® Chicken Stock
• ¼ cup white wine
• 4 (6 ounce) halibut fillets

Prep Time: 10 mins

Total Time: 25 mins

Servings: 4