Description
This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side salad.
Ingredients
- ½ cup butter
- 1 red onion, minced
- 1 head garlic, minced
- 1 (14.5 ounce) can stewed tomatoes
- 1 cup diced celery
- ¼ cup vermouth
- 1 lemon, juiced
- ½ lemon, sliced
- 1 tablespoon hot sauce (such as Louisiana®), or more to taste
- 1 tablespoon dried thyme, or more to taste
- 1 tablespoon ground paprika
- 1 teaspoon ground cayenne pepper
- freshly ground black pepper to taste
- 1 pound fresh mussels, or more to taste
Prep Time: 30 mins
Cook Time: 27 mins
Total Time: 57 mins
Servings: 4