Description
This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn’t liked it as a kid. It was yummy even then.
Ingredients
- 1 quart milk
- 1 pint half-and-half
- ½ cup unsalted butter
- 1 (750 milliliter) bottle white wine
- ½ (12 ounce) bottle cocktail sauce
- 1 tablespoon celery salt
- 1 tablespoon hot sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- seasoned salt to taste
- coarsely ground black pepper to taste
- 1 pound medium shrimp – peeled and deveined
- 2 whole crabs – cleaned, cracked, shell removed
- 3 (8 ounce) cans oysters
- paprika to taste
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 10