Cheriyaki Soft Shell Crabs

Description

Soft shell crabs are delicious and affordable when they’re in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.

Ingredients

  • 2 soft-shell crabs, cleaned
  • ΒΌ cup cheriyaki glaze
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 2

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