Description
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.
Ingredients
- 4 (6 ounce) fillets fresh salmon
- salt and black pepper to taste
- 1 tablespoon butter
- 2 medium onions, diced
- 8 cloves garlic, minced
- 1 cup chopped portobello mushrooms
- 1 cup fresh porcini mushrooms, cleaned and sliced
- ½ cup diced fennel bulb
- ½ cup diced celery
- 1 teaspoon curry powder
- ½ teaspoon saffron
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- 4 sprigs chopped fresh parsley for garnish
- 4 lemon slices for garnish
- 2 tablespoons thinly sliced green onion for garnish
Prep Time: 45 mins
Cook Time: 25 mins
Total Time: 1 hr 10 mins
Servings: 4