Description
Sweet and spicy, snapper holds up really well to this cooking, but feel free to use a fish of your liking. Also you can just use fillets instead of whole fish, but for wow factor whole fish is the way. Serve with rice.
Ingredients
- 2 (1 pound) whole red snapper
- sea salt to taste
- ΒΌ cup vegetable oil, divided
- 6 tomatoes, seeded and coarsely chopped
- 2 bird’s eye chiles, seeded and finely sliced
- 3 cloves garlic, chopped
- 6 tablespoons water
- 2 tablespoons Asian fish sauce (nam pla)
- 1 tablespoon palm sugar
- 2 green onions, chopped
- 2 tablespoons coarsely chopped cilantro
- 1 teaspoon cornstarch
Prep Time: 15 mins
Cook Time: 16 mins
Total Time: 31 mins
Servings: 4