Ziti With Olives and Sun-Dried Tomatoes

Description

I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.

Ingredients

• 1 (16 ounce) package ziti pasta
• ⅓ cup chopped sun-dried tomatoes
• ⅓ cup black Greek olives, pitted and sliced
• ¼ cup chopped parsley
• 2 tablespoons olive oil
• 2 anchovy fillets, diced
• 2 teaspoons minced garlic

Servings: 6