Creole Tilapia

Description

A great way to prepare any white fish fillets you may have on hand. A side of Mexican-style rice is a wonderful enhancement to the meal.

Ingredients

  • 4 bell peppers, sliced into strips
  • 4 Roma tomatoes, diced, or more to taste
  • 1 large onion, sliced into strips
  • ⅓ bunch fresh cilantro, chopped
  • 1 jalapeno pepper, chopped
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • 2 limes, juiced, divided
  • 2 pounds tilapia fillets
  • 1 pinch Creole seasoning, or to taste
  • ½ cup shredded Mexican cheese blend

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 4

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