Slam Dunk Butterflied Coconut Shrimp

Description

I created this recipe when I started making coconut shrimp. I wanted more coconut flavor, so I butterflied the shrimp to give them more surface to hold the coconut. They are best served with the Slam Dunk Coconut Shrimp Dipping Sauce from this site.

Ingredients

• 24 large shrimp
• 2 cups all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 2 (8 ounce) packages sweetened flaked coconut
• 1 quart vegetable oil for frying, or as needed

Prep Time: 30 mins

Cook Time: 5 mins

Total Time: 35 mins

Servings: 8