Orange Ginger Tuna Salad

Description

A super simple yet different twist on tuna salad. Don’t forget the crusty bread!

Ingredients

  • 1 (5 ounce) can tuna, drained
  • 1 orange, peeled, sectioned, and cut into bite-size pieces
  • 1 ½ tablespoons mayonnaise
  • 2 tablespoons cashew halves
  • 1 teaspoon ground ginger
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • 6 leaves fresh spinach

Prep Time: 10 mins

Total Time: 10 mins

Servings: 1

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