Mussel and Potato Stew

Description

This recipe has an Italian coastal flavor. It’s a good first course. Serve with a rustic bread.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ pound broccoli rabe, thick stems peeled
• ½ cup olive oil
• 4 anchovy filets, rinsed and chopped
• 4 cloves garlic, minced
• 2 ½ pounds mussels, cleaned and debearded
• 2 tablespoons chopped fresh parsley
• ½ cup water
• salt to taste

Prep Time: 30 mins

Cook Time: 45 mins

Total Time: 1 hr 15 mins

Servings: 10