Description
This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.
Ingredients
- 4 ½ tablespoons butter
- 2 large potatoes, cut into 1/2-inch cubes
- ½ onion, diced
- 2 cloves garlic, minced
- 1 ½ tablespoons butter
Instructions
- Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat. Cook potatoes in butter
- stirring occasionally
- until golden brown
- 10 to 15 minutes.
- Meanwhile
- melt remaining 1 1/2 tablespoons butter in a small skillet over medium heat; cook and stir onion and garlic in butter until onions are tender
- about 5 minutes.
- Stir onion mixture into potatoes. Cook and stir until potatoes are tender
- about 10 more minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4