Crawfish Dip

Description

This should serve 8 to 10, but I usually double the recipe because it goes quickly. I’m always asked to make this for every gathering. It’s a family favorite.

Ingredients

• 1 cup butter
• 2 bunches green onions, chopped
• ¼ cup chopped fresh parsley
• 2 pounds peeled crawfish tails
• 2 tablespoons all-purpose flour
• 2 egg yolks, beaten
• 1 (12 fluid ounce) can evaporated milk
• 1 (1 pound) loaf processed cheese food, cubed
• salt and black pepper to taste
• hot pepper sauce to taste

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 10