Description
This recipe was handed down from my husband’s Sicilian grandmother to his mother and now to me. This is a wonderful recipe that is a favorite of the entire family. And it’s easy, too. Not a ‘traditional American’ pasta sauce, but a real, honest to goodness Sicilian sauce. Don’t leave out the saffron or pignoli!
Ingredients
- 1 (2 ounce) can anchovy fillets, undrained, or to taste
- 1 onion, chopped
- 1 teaspoon tomato paste
- 1 (7.5 ounce) can salmon, undrained, or more to taste
- ½ (7.5 ounce) can water
- ¼ cup pine nuts, or to taste
- ¼ cup raisins, or to taste
- salt and ground black pepper to taste
- 1 pinch saffron
- 1 (16 ounce) package spaghettini
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 4