Description
Kingfish, a.k.a. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it.
Ingredients
- 1 pound king mackerel fillets – cleaned, washed and cubed
- ½ cup Italian-style salad dressing
- ¼ cup all-purpose flour
- 2 tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 (16 ounce) jar salsa
- 8 (8 inch) flour tortillas
- 8 ounces shredded Cheddar cheese
Instructions
- Combine fish cubes with Italian dressing. Let marinate for at least 30 minutes. Dredge fish cubes in flour and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×13 inch baking pan.
- In a non-stick frying pan
- heat olive oil over medium high heat. Add onions and green pepper. Cook slowly
- stirring occasionally until vegetables are soft. Stir in fish cubes and cook until fish is soft
- about 5 minutes. Stir in half of the salsa and remove mixture from heat.
- Spoon mixture into tortillas
- roll up and place seam down in prepared baking pan. Spoon remaining salsa over the enchiladas and sprinkle with shredded cheese.
- Bake in preheated oven for 15 minutes.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 8