Shrimp Croquettes

Description

These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.

Ingredients

  • 8 slices white bread, crusts removed and cut into 1/4 inch cubes
  • 8 ounces cod fillets
  • 8 ounces peeled and deveined medium shrimp
  • 2 egg whites, beaten
  • 2 teaspoons cornstarch
  • 4 teaspoons salt
  • ground black pepper
  • 2 pinches ground ginger
  • 1 quart peanut oil for frying

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4

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