Description
Can be easily adapted to any taste – it is a little bit spicy as written, but adapt it, add or subtract ingredients…even adaptable for kids. It is a fun meal for a crowd
Ingredients
- parchment paper
- cooking spray
- 2 cups cooked white rice
- 1 ½ teaspoons gumbo file powder
- 1 ½ teaspoons Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 2 tomatoes, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 green onion, sliced
- 4 fresh okra, chopped (Optional)
- 1 ½ teaspoons Cajun seasoning
- ½ pound crawfish, thawed if frozen
- ½ pound large shrimp, peeled and deveined
- ½ pound andouille sausage, sliced
- 1 ½ teaspoons Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ cup chicken broth
- 16 littleneck clams
Prep Time: 35 mins
Cook Time: 5 mins
Total Time: 40 mins
Servings: 4