Description
Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 tablespoons white sugar
- 1 tablespoon salt
- ½ teaspoon ground allspice
- ½ teaspoon ground cumin
- ¼ teaspoon ground white pepper
- 1 tablespoon paprika
- 6 (6 ounce) fillets salmon
- olive oil
- 1 ½ cups tomato-vegetable juice cocktail
- 1 tablespoon balsamic or cider vinegar
- ½ cup chopped tomatoes
- 4 tablespoons olive oil
- 1 pound mixed salad greens, rinsed and dried
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 6 hrs 40 mins
Servings: 6