Grandmom Andersons’ Crab Cakes

Description

My grandmother instilled in me a love of good food, purely made, with the best ingredients. This recipe has been coveted by our family & friends for many years. It’s too good to keep a secret any more

Ingredients

• 1 egg
• 1 tablespoon butter
• 1 small onion, minced
• 1 strip celery, minced
• 1 pound fresh crabmeat
• 1 teaspoon Worcestershire sauce
• 1 ½ cups milk
• 5 slices day-old bread
• 3 eggs, beaten
• 3 cups dry bread crumbs
• oil for frying

Prep Time: 1 hr 15 mins

Cook Time: 15 mins

Total Time: 1 hr 30 mins

Servings: 10