Shrimp and Dill Deviled Eggs

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Description

Shrimp and dill add a welcome twist to this picnic favorite. One teaspoon of dried dill weed may be substituted for one tablespoon of fresh dill weed.

Ingredients

  • 6 eggs
  • ¼ cup mayonnaise
  • 1 (4.5 ounce) can shrimp, rinsed and drained
  • 2 tablespoons chopped green onions
  • 1 tablespoon chopped fresh dill weed
  • 1 tablespoon lime juice
  • 2 teaspoons prepared Dijon-style mustard
  • ¼ teaspoon hot pepper sauce
  • 1 pinch ground black pepper
  • fresh dill weed

Instructions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
  2. cool and peel.
  3. Slice eggs in half lengthwise. Remove yolks. Set aside whites.
  4. In a medium bowl
  5. mash egg yolks with a fork. Mix together with mayonnaise
  6. shrimp
  7. green onions
  8. fresh dill weed
  9. lime juice
  10. prepared Dijon-style mustard
  11. hot pepper sauce and ground black pepper.
  12. Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.

Prep Time: 40 mins

Cook Time: 10 mins

Total Time: 50 mins

Servings: 12

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