Sardina Vegetale

Description

This is a recipe for sardines with oven-roasted vegetables. Sardines are said to be the one of the healthiest and most-sustainable fish. Serve over couscous or with Italian bread and olive oil.

Ingredients

• 3 tablespoons coconut oil, divided
• ½ eggplant, cut into cubes
• 2 zucchini, cut into cubes
• 1 cup garbanzo beans
• 1 yellow squash, cut into cubes
• ¼ onion, sliced
• ¼ cup kalamata olives
• 3 cloves garlic, sliced
• 4 teaspoons dried rosemary, divided
• 8 ounces sardines
• ½ teaspoon garlic powder
• 1 cup feta cheese

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 6