Hamachi Tostada

Description

Many savory flavors come together on top of these crispy mini white-corn tortillas bringing this delicious dish to life on race day.

Ingredients

  • White corn tortillas
  • 1 tablespoon peanut oil, or as needed for frying
  • 4 thin slices garlic
  • 1 tablespoon yuzu juice (or substitute lime juice)
  • 1 tablespoon fish sauce
  • 1 drop sesame oil
  • 1 ounce sushi grade hamachi (yellowtail)
  • 4 cilantro leaves
  • 4 paper-thin slices serrano chile
  • 1 teaspoon minced red onion
  • 1 teaspoon minced crisp-cooked bacon

Prep Time: 30 mins

Total Time: 30 mins

Servings: 4

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