Savory Seafood Pizza

Description

A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.

Ingredients

• cooking spray
• 1 (10 ounce) package refrigerated pizza dough
• 3 tablespoons crushed dried rosemary
• 2 teaspoons cornmeal for dusting
• 1 teaspoon butter
• 1 teaspoon all-purpose flour
• ¼ cup half-and-half
• ¼ cup white cooking wine
• 2 tablespoons grated Parmesan cheese
• hot sauce
• 12 ounces imitation crabmeat, flaked
• 2 cups shredded mozzarella cheese
• ½ cup shredded zucchini
• ½ cup sliced fresh mushrooms
• 10 pitted black olives, halved

Prep Time: 25 mins

Cook Time: 46 mins

Total Time: 2 hrs 11 mins

Servings: 6