Description
Who doesn’t love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup shredded Parmesan cheese
- 2 teaspoons hot sauce
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 teaspoon garlic powder
- 1 pinch ground black pepper
- 1 (16 ounce) can crabmeat
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- ½ cup diced sweet onion
- 2 tablespoons shredded Parmesan cheese, or to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese
- 1/2 cup Parmesan cheese
- hot sauce
- seafood seasoning
- garlic powder
- and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture
- along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly
- about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color
- about 5 minutes.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 12