Pancit Luglug

Description

Pancit is a favorite Pinoy noodle dish; it is usually served as a snack with Filipino pastries. You can easily increase the quantities to feed a crowd. Garnish with pork rinds and fried garlic.

Ingredients

• 1 (16 ounce) package dried rice vermicelli noodles
• 2 ¼ pounds small shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 ½ teaspoons achiote powder
• 2 ¼ pounds ground pork
• salt and ground black pepper to taste
• 2 (10.75 ounce) cans cream of chicken soup
• 3 ¼ cups chicken broth
• 3 hard-boiled eggs, crumbled (Optional)
• 2 green onions, chopped

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 55 mins

Servings: 8