Broiled Salmon with Lemon-Dill Sauce

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Description

This easy-to-make broiled salmon recipe is good for even non-fish eaters.

Ingredients

  • 1 teaspoon ground black pepper
  • 4 (6 ounce) salmon steaks
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon dried dill weed
  • 4 lemon wedges (Optional)

Instructions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking pan with aluminum foil.
  2. Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.
  3. Broil salmon under the preheated broiler until it flakes easily with a fork
  4. 3 to 5 minutes per side.
  5. While salmon is cooking
  6. stir mayonnaise
  7. lemon juice
  8. Dijon
  9. and dill together in a small bowl until a smooth sauce is achieved.
  10. Portion salmon steaks on a plate
  11. spoon sauce over top
  12. and garnish with lemon wedges.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

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