Description
This is an excellent recipe for real ceviche. For those of you who love ceviche, you know that good ceviche takes a little effort. I use the freshest seafood and produce from the local fine food market. For those of you who are not familiar with ceviche, it is an extremely refreshing cold seafood soup. It may sound weird, but it is awesome! Serve in half-orange bowl or martini glass.
Ingredients
- 3 large tomatoes
- 4 jalapeno peppers
- ½ onion
- 2 tablespoons olive oil, or as needed
- 1 pound shrimp – peeled, deveined, and chopped
- 1 pound halibut, diced
- ½ pound small bay scallops
- 1 cup lime juice
- 1 cup tomato juice
- ¾ cup fresh squeezed orange juice (orange halves reserved)
- ¼ cup lemon juice
- 6 green onions, finely chopped
- 3 large fresh jalapeno peppers, seeded and finely chopped
- 2 avocados, diced
- 1 tomato, diced
- salt and ground black pepper to taste
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 1 day
Servings: 12