Description
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
Ingredients
- 1 bunch broccoli florets
- 1 (16 ounce) package uncooked angel hair pasta
- ¼ cup margarine
- 2 tablespoons olive oil
- ½ medium chopped onion
- 2 tablespoons minced garlic
- 1 pound small frozen shrimp, thawed
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup shredded mozzarella cheese
Instructions
- Bring a pot of water to a boil
- and cook the broccoli 5 minutes
- just until tender. Drain
- and set aside.
- Bring a large pot of lightly salted water to a boil. Add angel hair pasta
- cook for 4 minutes
- until al dente
- and drain.
- Heat the margarine and olive oil in a skillet
- and cook the onion and garlic until tender. Mix in broccoli and shrimp
- and cook until heated through. Toss with the cooked pasta
- season with salt and pepper
- and top with cheese to serve.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8